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Location, North Miami Beach, USA
(786) 717 12 37
info@friza2.com

Menu Breads & Buns

Welcome, We are Distributors and Marketers!

“All in one place”

BAKERY LATINOPASTRY & DESSERTSBREADS & BUNSPALADAR LATINO

BREADS & BUNS MENU

Breads & Buns

Baguette Autentica, Chocolate Croissant, Ciabatta, Croissant large, Cuban Bread, Giant Croissant (Margarine), Proof & Bake, Gluten Free Demibaguette, Media luna, Mini-Baguette, Mini-Ciabatta, Multigrain, Curved Croissant, Napolitana de Chocolate Cacao Crema, Palmeron Butter, Pulga, Rustic Hamburger Bun, Sandwich Bread 8″, Wholewheat Baguette and Wholewheat Petit Pain.

BAGUETTE AUTÉNTICA

COD: 301

PORCINADO X 33 UNIDADES
PORTIONED X 33 UNITS

CHOCOLATE CROISSANT

COD: 302

PORCINADO X 60 UNIDADES
PORTIONED X 60 UNITS

CIABATTA

COD: 303

PORCINADO X 23 UNIDADES
PORTIONED X 23 UNITS

CROISSANT LARGE

COD: 304

PORCINADO X 90 UNIDADES
PORTIONED X 90 UNITS

CUBAN BREAD

COD: 305

PORCINADO X 50 UNIDADES
PORTIONED X 50 UNITS

GIANT CROISSANT (MARGARINE)
PROOF & BAKE

COD: 306

PORCINADO X 90 UNIDADES
PORTIONED X 90 UNITS

GLUTEN FREE DEMIBAGUETTE

COD: 307

PORCINADO X 25 UNIDADES
PORTIONED X 25 UNITS

MEDIA LUNA

COD: 308

PORCINADO X 48 UNIDADES
PORTIONED X 48 UNITS

MINI-BAGUETTE

COD: 309

PORCINADO X 85 UNIDADES
PORTIONED X 85 UNITS

MINI-CIABATTA

COD: 310

PORCINADO X 65 UNIDADES
PORTIONED X 65 UNITS

MULTIGRAIN CURVED CROISSANT

COD: 311

PORCINADO X 44 UNIDADES
PORTIONED X 44 UNITS

NAPOLITANA DE CHOCOLATE CACAO CREMA

COD: 312

PORCINADO X 50 UNIDADES
PORTIONED X 50 UNITS

PALMERON BUTTER

COD: 313

PORCINADO X 45 UNIDADES
PORTIONED X 45 UNITS

PULGA

COD: 314

PORCINADO X 150 UNIDADES
PORTIONED X 150 UNITS

RUSTIC HAMBURGER BUN

COD: 315

PORCINADO X 35 UNIDADES
PORTIONED X 35 UNITS

SANDWICH BREAD 8″

COD: 316

PORCINADO X 45 UNIDADES
PORTIONED X 45 UNITS

WHOLE WHEAT BAGUETTE

COD: 317

PORCINADO X 35 UNIDADES
PORTIONED X 35 UNITS

WHOLE WHEAT PETIT PAIN

COD: 318

PORCINADO X 100 UNIDADES
PORTIONED X 100 UNITS

SQF and USDA Specialty Crop Food Safety Certification Program.

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